Sulemani Chai

Originating from Kerala, Sulemani Chai is a black tea infused with lemon, mint, and spices.

Adrak Chai

A soothing ginger tea, is perfect for its warming and digestive properties.

Irani Chai 

A creamy and rich tea served in Irani cafes, it’s a blend of strong tea decoction and sweetened milk.

Butter Tea

Popular in the Himalayan regions, Butter Tea, or Gur Gur, is made with tea leaves, butter, and salt.

Tandoori Chai

Served in clay cups, this unique chai is heated in a tandoor, giving it a  smoky flavor.

Green chai

Known for its health benefits, Green Chai combines green tea leaves with subtle spices and herbs.

Masala Chai 

A fragrant blend of tea, spices like cardamom, cinnamon, ginger, and cloves, Masala Chai is a quintessential Indian favorite.

Noon Chai 

A specialty from Kashmir, Noon Chai is pink in color and has a salty flavor, often enjoyed with bread.

Cutting Chai 

Popular in Mumbai, Cutting Chai is a strong, half-glass tea that provides a quick energy boost.