A sweet and tangy delight, amla murabba is a traditional preserve made by soaking amla in sugar syrup. It’s not only tasty but also helps in digestion and builds immunity during chilly winter mornings.
Blend fresh amla with green chilies, coriander, mint leaves, and spices to create a spicy and tangy chutney. This versatile condiment pairs perfectly with parathas, snacks, or rice dishes.
Kickstart your day with a refreshing glass of amla juice. Mix freshly squeezed amla juice with honey and water for a natural energy boost that keeps winter colds at bay.
For a healthy snack, try amla candy. Coat dried amla pieces with sugar or jaggery and store them for a sweet treat that kids and adults alike will enjoy.
Amla pickle is a spicy, tangy addition to your meals. It’s made with mustard oil, fenugreek, and Indian spices, making it a flavorful companion for your winter thalis.
Warm up with a cup of amla tea. Brew dried or fresh amla with ginger and honey for a comforting and immunity-boosting winter beverage.
Enhance your meals with amla raita. Grate fresh amla into yogurt, add a pinch of salt, cumin powder, and coriander, and enjoy this cooling side dish.
Combine amla with vegetables like carrots, tomatoes, and spices to prepare a tangy and nutritious soup. It’s a perfect starter to keep you warm during the winter evenings.