Originating from Kerala, Sulemani Chai is a black tea infused with lemon, mint, and spices.
A soothing ginger tea, is perfect for its warming and digestive properties.
A creamy and rich tea served in Irani cafes, it’s a blend of strong tea decoction and sweetened milk.
Popular in the Himalayan regions, Butter Tea, or Gur Gur, is made with tea leaves, butter, and salt.
Served in clay cups, this unique chai is heated in a tandoor, giving it a smoky flavor.
Known for its health benefits, Green Chai combines green tea leaves with subtle spices and herbs.
A fragrant blend of tea, spices like cardamom, cinnamon, ginger, and cloves, Masala Chai is a quintessential Indian favorite.
A specialty from Kashmir, Noon Chai is pink in color and has a salty flavor, often enjoyed with bread.
Popular in Mumbai, Cutting Chai is a strong, half-glass tea that provides a quick energy boost.